Virginia Tech® home

Virginia Farm to Table: Wine and Lamb

ID

4H-926NP

Authors as Published

Presented by Tim Mize, Extension Agent, Agriculture and Natural Resources, Virginia Cooperative Extension, Virginia Tech; April Payne, Extension Agent, Family and Consumer Sciences, Virginia Cooperative Extension, Virginia Tech; and Beth Chang, Enology Extension Specialist, Department of Food Science and Technology, Virginia Tech

This resource is available as a video only.

Learn a little bit about lamb and wine production in Virginia and then learn about wine pairings including a lamb chili recipe made and paired with a Virginia Cabarnet Franc. 

View the entire video series at Virtual Farm To Table.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility. 

Publication Date

September 4, 2020

Available As

Tags