Is it safe to eat? Use a food thermometer to be SURE.
ID
FST-28NP-A (FST-493NP-A)
165°F
All Poultry
Whole, Parts, Ground
Casseroles, Leftovers



160°F
Ground Meat
Beef, Veal, Pork & Lamb
Egg Dishes



145°F
Fish and Shelfish
Steaks, Chops & Roasts
+ 3 minute rest time for
Beef, Veal, Pork & Lamb





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Publication Date
October 16, 2024