Is it safe to eat? Use a food thermometer to be SURE.
ID
FST-28NP-B (FST-493NP-B)
165°F
All Poultry Whole, Parts, Ground
Casseroles, Leftovers
160°F
Ground Meat & Egg Dishes
Beef, Veal, Pork & Lamb
145°F
Fish and Shellfish
Steaks & Roasts
+3 minute rest time for
Beef, Veal, Pork, & Lamb
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Publication Date
October 16, 2024
