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Cooking for Beginners

ID

HNFE-278NP

Authors as Published

Austin Brooks, MS, RD, Project Associate, Family Nutrition Program; Heather Cox, MS, RD, Advance Instructor, Director, Didactic Program in Dietetics; Melody Bowen, Kelsey Conyers, Elaine Meredith, Rachel O'Connor, Virginia Tech Dietetic Students, Communicating with Food

This publication is available in Video format only.

Think home-cooked meals are a waste of time and energy? Think again. This video shows quick and simple methods for cooking meals, as well as different food options your family can enjoy. 

 

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility. 

Publication Date

April 2, 2020

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