Expanding Food Safety Protocols in an Evolving Landscape of COVID-19 - Part 2
ID
SPES-206NP
This publication is available as a video only.
In Part 2 of a four part series, we will take a look at expanding practices and policies related to worker health and hygiene in the environment of prevention and mitigation of COVID-19.. Presented by Virginia Cooperative Extension specialists, Melissa Chase, Joell Eifert, Laura Strawn, Rob Williams, and Amber Vallotton. This webinar was conducted on April 9, 2020.
More COVID-19 resources can be found at COVID-19.
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Publication Date
April 20, 2020