Farming Foundations in Hydroponics: Crop and System Types

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SPES-469NP

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Authored by Toni Sperry, Research and Specialty Crops Technical Assistant, Virginia Tech, School of Plant and Environmental Sciences; Amber Vallotton, Extension Specialist, School of Plant and Environmental Sciences, Virginia Tech; Joyce Latimer, Professor and Extension Specialist, School of Plant and Environmental Sciences, Virginia Tech; Chris Mullins, Extension Specialist, Virginia State University; Matthew Ludwig, Video Editor and Producer, LudWorks LLC.

This publication is available in a video format only.

This video is part of a series of five videos and seven factsheets targeting beginning farmers growing edible crops using hydroponic greenhouse systems.

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility.

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July 12, 2023

Farming Foundations in Hydroponics: Crop and System Types

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