Karleigh Bacon https://pubs.ext.vt.edu/author/b/bacon_karleigh.resource.html Director, Food Innovations Program en Mon, 20 Mar 2017 17:20:23 -0400 http://cyber.law.harvard.edu/rss/rss.html Starting a Food Business: Preparing a Food Processing Business Plan https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Thu, 17 Oct 2024 15:52:59 -0400 https://pubs.ext.vt.edu/FST/FST-51/FST-51NP.html Community ViabilityEntrepreneurshipFood Business Food Science and Technology 2012-06-19T00:00:00.000-04:00

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]]> Science Basics: Understanding the pH of Your Food https://pubs.ext.vt.edu/FST/FST-58/FST-58NP.html Thu, 17 Oct 2024 15:55:52 -0400 https://pubs.ext.vt.edu/FST/FST-58/FST-58NP.html Food Business Food Science and TechnologyEntrepreneurship 2012-05-31T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility. 

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