Christy Brennan https://pubs.ext.vt.edu/author/b/brennan-christy.resource.html en Tue, 24 Jan 2023 09:37:59 -0500 http://cyber.law.harvard.edu/rss/rss.html Sanitary Transportation Rule: A Guide for Industry https://pubs.ext.vt.edu/FST/FST-505/FST-505.html Thu, 27 Mar 2025 16:43:54 -0400 https://pubs.ext.vt.edu/FST/FST-505/FST-505.html Food Science and TechnologyFood Safety 2025-03-27T00:00:00.000-04:00

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Managing Salmonella Contamination Risk in Retail Food Facilities https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Fri, 19 Apr 2024 20:28:27 -0400 https://pubs.ext.vt.edu/FST/fst-442/fst-442.html Food PreservationFood Business Food Science and TechnologyFood Safety 2023-01-24T09:36:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility

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A Beginner’s Guide to Developing a Food Recall Plan https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Mon, 06 Nov 2023 15:51:57 -0500 https://pubs.ext.vt.edu/FST/fst-443/fst-443.html Food Business Food Science and TechnologyFood Safety 2023-02-03T10:55:00.000-05:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility

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Common Questions When Developing an Environmental Monitoring Program for a Food Facility https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Fri, 15 Dec 2023 11:12:10 -0500 https://pubs.ext.vt.edu/FST/fst-445/fst-445.html Food Science and TechnologyFood PreservationFood Business Food Safety 2023-03-09T16:30:00.000-05:00 FSMA Sanitary Transportation Rule: A Guide for Industry https://pubs.ext.vt.edu/FST/fst-477/fst-477.html Sun, 17 Nov 2024 10:18:49 -0500 https://pubs.ext.vt.edu/FST/fst-477/fst-477.html On-Farm Food SafetyBeginning FarmerFood Business Food Science and TechnologyGovernment Programs & PolicyFood Safety 2024-05-28T10:18:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

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Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility

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