Jeri Kostal https://pubs.ext.vt.edu/author/k/kostal-jeri.resource.html en Mon, 20 Mar 2017 17:35:26 -0400 http://cyber.law.harvard.edu/rss/rss.html Selection and Cooking Basics for Preparing High Quality, Safe Seafood (Fish and Shellfish) https://pubs.ext.vt.edu/FST/FST-96/FST-96.html Tue, 02 Jan 2024 17:03:32 -0500 https://pubs.ext.vt.edu/FST/FST-96/FST-96.html FisheriesAquaculture & SeafoodVideosFood Science and TechnologyFood Safety 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility. 

]]> Increasing Your Confidence in Cooking High Quality, Safe Seafood (Fish and Shellfish): A Demonstration Tutorial https://pubs.ext.vt.edu/FST/FST-98/FST-98.html Tue, 02 Jan 2024 17:06:53 -0500 https://pubs.ext.vt.edu/FST/FST-98/FST-98.html FisheriesAquaculture & SeafoodVideosFood Science and TechnologyFood Safety 2018-07-16T00:00:00.000-04:00

Virginia Cooperative Extension materials are available for public use, reprint, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.

]]>

Virginia Cooperative Extension is a partnership of Virginia Tech, Virginia State University, the U.S. Department of Agriculture (USDA), and local governments, and is an equal opportunity employer. For the full non-discrimination statement, please visit ext.vt.edu/accessibility. 

]]>