Robert M. Lane https://pubs.ext.vt.edu/author/l/lane-robertm.resource.html en Mon, 20 Mar 2017 17:36:46 -0400 http://cyber.law.harvard.edu/rss/rss.html HACCP Verification Procedures - Validation of Blue Crab Retort Processes https://pubs.ext.vt.edu/600/600-070/600-070.html Fri, 20 Sep 2024 14:32:33 -0400 https://pubs.ext.vt.edu/600/600-070/600-070.html Virginia Seafood ARECAquaculture & SeafoodFood Safety 2015-04-24T09:25:42.000-04:00

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]]> Types of Thermometers Used in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Fri, 01 Mar 2024 10:51:18 -0500 https://pubs.ext.vt.edu/FST/FST-295/FST-295.html Food Science and TechnologyVirginia Seafood ARECFood Safety 2018-09-21T00:00:00.000-04:00

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]]> Application of Time-Temperature Indicators and Time Temperature Data Loggers in the Seafood Industry https://pubs.ext.vt.edu/FST/FST-345/FST-345.html Wed, 29 Jan 2025 09:15:36 -0500 https://pubs.ext.vt.edu/FST/FST-345/FST-345.html Food Science and TechnologyAquaculture & Seafood 2025-01-29T00:00:00.000-05:00

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]]> Icing Your Catch to Take Home https://pubs.ext.vt.edu/FST/FST-388/FST-388.html Mon, 23 Dec 2024 23:08:46 -0500 https://pubs.ext.vt.edu/FST/FST-388/FST-388.html Aquaculture & SeafoodVideosExpert-ReviewedFood PreservationFood Science and TechnologyFood Safety 2021-07-27T07:12:42.000-04:00

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