Food and Health Economics
The Virginia Tech Food and Health Economics program was established in 2007 as part of a university-wide obesity research hire. Topics of interest in this cluster have grown significantly and now encompass food intake and time allocation; the distribution of drugs and vaccines to control the spread of infectious diseases; cancer prevention and oncology; and obesity. Our world-class health and nutrition economists have developed research programs that evaluate economic and socioeconomic outcomes in these areas through population simulations, individual choice modeling, and nonmarket valuation. Working with graduate students, our health economists not only produce unique research findings, but also prepare students to become esteemed researchers in the process.
Learn more about the leaders in food and health economics at Virginia Tech.
Check out what goes on in during the bi-weekly Food and Health Lab.
|AAEC Faculty and Graduate Students(*)||Title and Publication Name|
|John Bovay||“A Century of Profligacy? A Historical Review of the Measurement of Food Waste.” Conditionally accepted, Agricultural and Resource Economics Review.|
|John Bovay||Ollinger, M., and J. Bovay. “Producer response to public disclosure of food-safety information.” Forthcoming, American Journal of Agricultural Economics.|
|Wen You, George Davis, Yanliang Yang*
||Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act, Applied Economic Perspectives and Policy, , ppy004, https://doi.org/10.1093/aepp/ppy004
|Wen You, George Davis||“Estimating Dual Headed Time in Food Production with Implications for SNAP Benefit Adequacy,” Review of Economics of the Household, 2018, DOI 10.1007/s11150-018-9403-7.
“Change is Good!? Analyzing the Relationship Between Attention and Nutrition Facts Panel Modifications.” Food Policy. Vol. 73. (Dec. 2017): 119-130.
|Kevin Boyle||2016. "Value of Genetic Incidental Findings Related to Cancer Causing Genes." American Journal of Cancer Prevention, Vol. 4 (3): 44-50.
|Kevin Boyle||“Adolescent and Young Adult Cancer Survivors’ Valuation of Post-Treatment Recommended Care.” Journal of Adolescent and Young Adult Oncology (doi:10.1089/jayao.2016.0054).
|Susan Chen||(2016). Consumer Shopping Strategies and Prices Paid in Retail Food Markets. Journal of Consumer Affairs doi:10.1111/joca.12098.
|Susan Chen||(2015). Too Busy to Eat with Kids: Parental Work and Children’s Eating. Applied Economic Perspectives and Policy, 37(3).|